Pie Time: Recipes for Fall
November 4, 2022
When it comes to fall, one of the first things I think of are warm pies! Listed below are two favorites, pumpkin pie and apple pie!
Pumpkin Pie
Ingredients
- 1 (9 inch) unbaked pie crust
- 1 (16 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon pumpkin pie spice
Steps
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Preheat the oven to 425 degrees F (220 degrees C). Fit pie crust into a 9-inch pie dish and place it on a baking sheet.
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Combine pumpkin puree, condensed milk, eggs, and pumpkin pie spice in a large bowl; mix until combined. Pour into the pie crust.
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Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until filling is set, 35 to 40 minutes.
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Remove from the oven, set on a wire rack, and cool completely before serving.
Apple Pie
Ingredients
Crust
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Filling
- 6cups thinly sliced, peeled apples (6 medium)
- 3/4cup sugar
- 2tablespoons all-purpose flour
- 3/4teaspoon ground cinnamon
- 1/4teaspoon salt
- 1/8teaspoon ground nutmeg
- 1tablespoon lemon juice
Steps
- Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
- In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
- Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.